Payment and Accounting Policies
A deposit of 50% of the estimated total cost of your order and a valid credit card number is due at time of booking and signing in order to secure a date for an event.
Final payment for your event is due 3 days prior to your event date.
Corporate accounts may be established with our accounting department. All accounts are due and payable upon receipt.
OTL Catering charges 15% service charge on all service events.